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7 Mountain Restaurants for Après-Ski

Blog by Brad Herman | March 23rd, 2013

Mountain towns can be places of contradiction, especially during winter. For all the exercising residents and visitors do by day — the downhill skiing, backcountry touring, snowshoeing and tubing — friends and family feel the need to undo all that hard work by night. They want nothing more than to down a cold beer or sip a glass of wine before tucking in to something delicious and calorie-rich: a gourmet burger, a juicy steak, a bowl of cheesy fondue or — as urban trends find mountain towns — a selection of sushi rolls, a smattering of small plates or a platter overflowing with charcuterie and cheeses.